I know, I know, the burger recipes are slowly taking over. But we just love burgers in every variation!
That's why there were 250 grams of fresh ground beef per person, fried to a juicy, still slightly pink burger, after which, about 50 grams of Stilton were placed in pieces on the burger and a large lid was placed over the pan/div>
Since the cheese tastes very intense, the burger was otherwise only tomatoes, onions, lettuce, ketchup and mayonnaise. Yummy!
I'm also a big fan of real, classic Caesar salad, just with salad, parmesan and homemade garlic croutons. Maximum still chicken breast. As with my favorite Mexican.
If I make the salad but parallel to the burger roast, may also go quickly: wash and cut Romanasalat salad, ready to croutons, Parmesan chips planing with a quick dressing of sour cream, yoghurt, balsamic vinegar, salt and pepper. Simple but good!