Halve the cooled cake horizontally. Coat the bottom half with about 1/3 of the cream and cover with strawberry slices. Put the upper half of the cake on top, spread the remaining cream on it and cover with the remaining strawberries.
As you can see, the dough is unfortunately remained quite sooty and not as airy and relaxed as it should be.
This may be due to the recipe, but certainly also on my broken oven, which can only bake with convection/div>
Since I live for a year with this broken oven and since then can not bake bread or pizza (unfortunately my top heat just burned in a pizza session in the bucket), I had now just shut up.
And when I happened to see a great deal on Friday afternoon (because B logger did not work, I had to deal with something else), I drove off right on Friday afternoon and got a new stove! Finally!
He is nothing special, a normal built-in oven with ceramic hob without much Schischi or bells and whistles, but at least u.a. 3D hot air plus and a top and bottom heat has. And I'm so happy! Since yesterday it is installed and finally finally I can go back to the bread baking and prepare a new sourdough, which I have so far missed painfully.